• Food & Drink,  Quezon City

    Dough Creamery | A Doughlicious Way to Enjoy Your Milky Soft Serve

    Hot summer or cold rainy days, our cravings for ice cream undoubtedly never perishes. This sweet and cold dessert has already gone through many innovations. And the latest one we have discovered exists behind the name Dough Creamery. Dough Creamery’s Desserts Their dessert concept originated from a bread (monay) filled with dirty ice cream which is something we all grew up with. And instead of the usual wafer/sugar cone, they serve their ice cream on Spindle cone which is made with a flash-fried dough. How creative was that? They will first flash-fry the Spindle cone for 10 seconds then leave it for 3 minutes allowing it to cool down to…